Ingredients
8 large prawns
1 tablespoon minced fresh garlic and shallots
1/2 cup cream
2 tablespoons olive oil
1/3 cup white wine
2 tablespoons parmesan cheese
1/2 bunch fresh chopped basil
1 tablespoon unsalted butter
salt and white pepper to taste
10 oz fresh fettuccine

Method

1. Cook fettuccine in boiling water with a pinch of salt for about 1-2 minutes.
2. Heat the skillet. Put in garlic, shallots, and prawns and saute until light brown.
3. Add white wine and the cream, and cook for 1 minute.
4. Toss cooked fettuccine with basil, parmesan cheese, and butter.
5. Serve immediately.

Printer Friendly Version