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Mac 'n' Cheese
Courtesy of:
Endolyne Joe's - Global Cuisine
www.chowfoods.com
Herb Cheese Sauce
1 T butter
1 T flour
3 cups heavy cream
5 ounces sharp cheddar
2 1/2 ounces Parmesan
1 tsp minced garlic
A pinch rosemary
A pinch parlsey
A pinch thyme
1 cup cooked elbow macaroni
1/2 oounce blue cheese crumbles
1/4 ounce shredded yellow cheddar
1/4 cup bread crumbs
Method
Melt the butter in a sauce pan. Whisk in the flour to create a roux. Add the heavy cream, cheese and herbs and let simmer until thick and smooth, about 15 minutes.
Combine the cooked elbow macaroni with 5 ounces of the herb-cheese sauce in a
sauce pan. Bring up to heat and mix to incorporate. Transfer
the mixture to an oven-safe serving dish and top with the
blue cheese crumbles, shredded yellow cheddar and bread
crumbs. Place in the oven at 350 degrees on broil and let
cook until the top is brown and bubbly.
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